202 W 49TH ST NEW YORK NY 10019

2013 © DESIGNED BY NYCRESTAURANT

SUNDAY, MAY 14

 

Any Bottle of Wine $20

 

APPETIZERS

 

Soup Du Jour

Beef faggioli 7

 

Seared Sesame Encrusted Sashimi Tuna Wontons

Served very rare & topped with sprouts, mango lime salsa, cucumber wasabi dressing 11

 

Gulf Shrimp Cocktail

Served spicy horseradish cocktail sauce & lemon 12

 

Caprice Salad with Fresh Mozzarella & Beef Steak Tomatoes

Served over mixed greens, roasted red peppers in aged balsamic dressing 11

 

ENTREES

 

Southwestern Style Caesar Salad

Topped with grilled chicken, jumbo shrimp, roasted red peppers, black olives, cheddar &

jack cheese, pico de gallo salsa & sliced avocado 26

 

Baked South American Sea Bass in Casserole

Topped with chopped tomato, bermuda onion, red & green peppers, herbs de province,

white wine & lemon juice, served with rice & vegetable of the day 25

 

New York Sirloin Steak Au Poivre

Peppercorn encrusted & finished with a brandy dijon demi-glace

served with mashed potatoes & vegetable of the day 35

 

Roasted Brown Sugar Rubbed Boneless Pork Loin

Finished with angry orchards hard apple cider sauce, served with mashed potatoes

& vegetables of the day 24

 

Seafood & Saffron Pasta

Braised shrimp, salmon, muscles & cod with curly kale garlic, saffron finished

with light cream alfrado topped with shaved parmesan cheese 26

 

Classic Sauté Chicken Kiev

Pan fried breaded chicken cutlet, sautéed in caramelized garlic lemon & parsley butter,

served with mashed potatoes & vegetables of the day 24

MOTHER'S DAY MENU